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|
| COMPANY SPECIFICATIONS - R=
AW
PEANUT |
|
|
| PRODUCT=
NAME |
RAW=
PEANUT |
| RAW MATE=
RIAL CODE |
R41000A |
| VARIETY=
|
RUN=
NER /
VIRGINIA |
| DESCRIPT=
ION |
SHE=
LLED /
BLANCHED |
| SIZE
( COUNT / OZ ) |
38 =
/ 42 |
| ALTERNA=
TIVE SIZE |
40 =
/ 50 |
| PEANUTS / 100 GRAMS |
130 - 150 |
| WHOLE NUTS |
97 % max. |
| SPLITS |
03 % max. |
| DEFECTS=
: |
&nb=
sp; |
| DAMAGED =
/ DISEASED |
2.0=
% max. |
| SHELLS |
NIL |
| SCRAPS / DEBRIS |
NIL |
| FOREIGN=
MATERIALS |
0.1=
% max. |
| CHEM. / PHYS. : |
|
| % FREE =
FATTY ACID |
0.5=
% max. (
As Oleic Acid ) ( =
605;
ق س 1566 ) |
| % MOIST=
URE |
LES=
S THAN 8.0
% |
| % PEROX=
IDE VALUE |
1.0=
meg / kg
max. ( م ق
س 1566 ) |
| AFLATOXIN |
LESS THAN 4ppb - Saudi Standard ( م =
02;
س 1151 / 1996م =
) |
| OIL CONTENT |
45 - 50 % |
| MICROBIOLOGICAL ANALYSIS : |
|
| EACHERICHIA COLI |
&nbs=
p;
102 max. ( SASO 1556 / =
1998
) <=
/td>
| |
| SALMONELLA |
&nbs=
p;
NIL (
SASO 1556 / 1998 ) |
|
|
|
| &nbs=
p;
NOTE : 1- CERTIFICATE OF ANALYSIS WITH =
THE
DELIVERY OR SAMPLE. |
| 2- ACTUA=
L DELIVERED
SHOULD BE + / - 5% OF QUANT=
ITY
ORDERED. |
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| COMPANY SPECIFICATIONS - R=
AW
POTATO |
|
|
| PRODUCT NAME |
RAW POTATO |
| RAW MATERIAL CODE |
R41000A |
| INTERNAL BRUISING % |
2.0 % maximum &nbs=
p; &=
nbsp;
on 3 samples average |
| EXTERNAL BRUISING % |
5.0 % maximum &nbs=
p; &=
nbsp;
on 3 samples average |
| INSECT DAMAGE % |
2.0 % maximum &nbs=
p; &=
nbsp;
on 3 samples average |
| GREENING % |
3.0 % maximum &nbs=
p; &=
nbsp;
on 3 samples average |
| MECHANICAL DAMAGE |
3.0 % maximum &nbs=
p; &=
nbsp;
on 3 samples average |
| SPROUTING % |
3.0 % maximum &nbs=
p; &=
nbsp;
on 3 samples average |
| HOLLOW HEART ( PCS ) |
3.0 PCS maximum &nbs=
p; &=
nbsp;
on 3 samples average &nbs=
p; |
| BROWN SPOTS - MINOR ( PCS ) |
3.0 PCS maximum &nbs=
p; &=
nbsp;
on 3 samples average &nbs=
p; |
| BROWN SPOTS - MAJOR ( PCS ) |
1 pc maximum &nbs=
p; &=
nbsp;
on 3 samples average |
| TOLERANCE LIMIT |
8.0 % maximum &nbs=
p; &=
nbsp;
on 3 samples average |
| FLESH COLOUR |
Light to dark yellow<=
span
style=3D'mso-spacerun:yes'> &nbs=
p; |
| TASTE / FLAVOUR |
NORMAL ( No strange taste or aromic ) &nbs=
p; &=
nbsp; |
| FRYING COLOUR ( USDA ) |
3 maximum &nbs=
p; &=
nbsp; |
| REDUCING SUGAR |
0.7 % maximum &nbs=
p; &=
nbsp; |
| DRY MATTER CONTENT |
22
+/- 2.2 for high dry matter / 18
+/- 2 for low dry matter |
| SHAPE |
Regular shape |
| OVAL |
ROUND |
|
| > 55 mm |
>=
; 75 mm |
65% |
| > 35 mm |
>=
; 50 mm |
30% |
| < 35<=
font
class=3D"font0"> mm |
<=
; 50 mm |
5% |
| NOTE : 1-
SAMPLING 5 kg. FOR EVALUATION. |
| 2- ACTUA=
L DELIVERED
SHOULD BE + / - 5% OF QUANT=
ITY
ORDERED. |
| &nbs=
p;
CONTRACT SPECIFICATION MUST BE MENTAIN THE ABOVE LIMITS. |
| &nbs=
p; &=
nbsp;
3- STORAGE CONDITION MUST BE ( + 5 TO + 9
) &nbs=
p; &=
nbsp; &nbs=
p; |
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