The Vegetables & Olives Pickle Lines

Preparation of vegetables for pickling is done in separate units and so is preparing green olives for pickling. Packaging line is common for all products.

  Pickling of vegetables ( cucumber, carrots, turnips, and chilies )
Line Components:
      Reception and preparation (cucumber, carrots, turnips and chili)
      Washing
      Cutting/Blanching/Mixing
      Filling to jars
      Brining
      Capping
      Pasteurization/ Cooling
      Packaging (vacuum tester, metal detector, labeling and packing)

  Green Olives: line components:
      Reception
      Grading and sorting
      Alkaline treatment
      Fermentation
      Oxidation
      Grading (sorting and sizing)
      Washing
      Blanching
      Pateurization/ Cooling for green olives and Sterilization for artificial
         black olives.
      Packaging (vacuum tester, metal detector, labeling and packing)

  Factory built by the German company = 1994 (NIKO)
  Pickle Lines Production Started = 1995
  Olives Line Production Started = 1996
  Factory Shutdown = 1999
  Annual Capacity: Vegetables 1,000 Tons, olives 500 tons

Importing	Containers	Separation
Wash/Peel Carrots	De-seeding	Washing
Filling to Jars	Pateurization	Frying